Ingredients · 4 pounds crabmeat · 1 egg · 1 tablespoon lemon zest · ⅛ teaspoon Old Bay Seasoning TM · 2 tablespoons fresh basil, chopped · 1 cup saltine crackers, ...
Crab cakes seasoned with lemon zest and fresh basil, pan fried and served with a seasoned cilantro-lime sauce.
Ingredients · 1 pound crabmeat, shredded · 1 ½ tablespoons dry bread crumbs · 2 teaspoons chopped fresh parsley · salt and pepper to taste · 1 egg · 1 ½ ...
Maryland is famous for its crab cakes! After you've tried this recipe, you'll know why.
Step 1. Preheat oven on broiler setting. Lightly grease a baking sheet. · Step 2. In a medium bowl, mix together crushed saltine crackers, mayonnaise, brown ...
Spicy crab cakes made with onion, celery, and brown mustard. Broiled to a golden brown.
Step 1. Pick the crab meat to remove any remaining pieces of shell. · Step 2. Pick bread into small pieces and place in medium-size bowl with crabmeat. · Step 3.
Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. Don't tell mom.
Shape mixture into 12 crab cakes, about 3/4 inch thick, and place onto prepared baking sheet. Step 4. Bake in preheated oven for 15 minutes, then turn the crab ...
Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible!
Step 1. Heat 3 tablespoons butter in a skillet over medium-high heat. Saute onion in the hot butter until soft, 5 to 7 minutes. · Step 2. Mix crushed pretzels, garlic ...
These quick and easy pan-fried crab cakes are made light and fluffy and with added texture from crushed pretzels.
A quick and easy crab cake that features buttery round crackers, tarragon, green onions, and ... 3 tablespoons mayonnaise ... Form crab mixture into 4 patties.
A quick and easy crab cake that features buttery round crackers, tarragon, green onions, and red pepper flakes.
Seafood seasoning and hot pepper sauce pack a lot of flavor into this crab cake recipe. ... Cook patties in hot oil until golden brown, 2 to 3 minutes per side.
Seafood seasoning and hot pepper sauce pack a lot of flavor into this crab cake recipe.
These cakes are so yummy they almost melt in your mouth! ... In a medium size bowl, combine the bread crumbs and the crab meat. ... Maryland Crab Cakes III.
This recipe comes from Maine and is EXCELLENT! These cakes are so yummy they almost melt in your mouth! They're great served with a seafood pasta salad, boiled potatoes, or fresh steamed veggies.
These crispy fried crab cakes are packed with sweet tender crabmeat. ... Step 3. Sprinkle breadcrumbs on a plate. Step 4. Shape chilled crab mixture into 4 small ...
These crispy fried crab cakes are packed with sweet tender crabmeat. Enjoy with lemon wedges or tartar sauce.