Crab Stuffed Flounder Recipe
Flounder is baked with a crab meat stuffing seasoned with mustard and Worcestershire and topped with mayonnaise.
Savory flounder filets are stuffed with a sauteed shrimp, crab, onion, and mushroom mixture, then baked in mushroom soup and topped with Cheddar cheese. A very elegant and easy dish.
Oh my God!! This must be what they serve when we go to heaven, because this recipe was out of this world!! I used canned crab meat which made the preparation go quicker. Also, for next time, I will use less mayo and butter to top the flounder, then what the recipe calls for.
Jazz up your sole with Chef John's recipe for crab-stuffed sole, with a bit of heat from poblano peppers.
Baked flounder with crab stuffing. You may adjust this recipe to fit the size of your flounder.
An easy, fairly inexpensive fish recipe using imitation crab meat and chopped vegetables.
just as good as the first time....bangin!!
Delicous and beautiful. The only reason I didn't give this recipe 5 stars is because I made some changes.I sauteed 1 clove of garlic in butter and lemon juice, brushed that on the cod. I then added mushrooms a little lemon juice and onions to the stuffing. I drizzled the rest of the butter,garlic,lemon mixture over the stuffing.I added a little horseradish and cayenne pepper to the sauce.The result was to die for. I will be making this often. Thanks for the recipe!!
I made this recipe last night...I had purchased the crabmeat on a whim and happened to have flounder in the freezer. I did not have any green bell pepper or mustard powder. I used one tsp dijon mustard in it's place. It turned out very well, but a little bland. Definately needed more salt and I wish I had added some Old Bay, which I did have in my spice cabinet, but forgot about. My family enjoyed it, but agreed it needed just a little more pizazz. The mayo and egg yolk mixture on top was very good...reminded me of hollindaise sauce. It looked very nice on the plate, like something you'd get at a quality seafood restarant. I will definately make this again!