Crawfish Fettuccine II Recipe
Sauteed crawfish, green pepper, and green onion in a spicy cheese sauce. It's tossed with pasta, topped with Parmesan cheese and then baked.
One word -- delicious! This creamy dish will leave them begging for more. The crawfish and Cajun seasonings give a new twist to fettuccine.
OMG This was soooo good - everyone in the family loved it. there was none left, this recipe is def. a keeper thants jessica !!!!!
I'm from south Louisiana, and this recipe is SPICY!!!! It was sooooooooo HOT, we couldn't even eat it! Trust me, DO NOT ADD 2 tsp of cayenne! Please cut down on it. It is an absolutely delicious dish, don't get me wrong, just simply too much cayenne. Next time, we won't be adding but maybe a pinch of cayenne, and maybe a little more cheese. Hope this review helps yall!
This recipe was a crowd pleaser in my family, and it is hard to please everyone in my family. I highly recommend this recipe.
Crawfish and diced bell peppers bake in a rich, spicy cheese sauce in this Southern-inspired recipe.
Crawfish tails are tossed with egg noodles and a spicy, Cajun Cheddar cheese sauce in this New Orleans-style pasta.
Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish.
I'm from Louisiana so that means this is a true recipe for Crawfish Etouffe. My family loves it when I make this recipe! If you can find crawfish fat use it instead of the tomato paste. I hope you enjoy it as much as we do.
Boulettes is French for 'little balls.' These combine the naturally sweet taste of crawfish tails with the Cajun 'Trinity' of onions, bell peppers, and celery, with an extra kick from the Cajun seasoning. They are deep fried until golden brown and delicious.