Yum Yum Sauce - Review by Susan Casey
My son and his family love Japanese steakhouse eating and cooking. Saw this recipe so had to make for his christening of his flat top grill. After reading the reviews I cut the garlic in half and doubled all the other spices. Still tooooooo much garlic and I love garlic. Next time I will only add a pinch of garlic powder and increase the the other spices to 2 1/2 times. Still ok but too much garlic powder
This garlic asparagus dish is a Northern Italian side dish. My family loves it! Even the kids!
Toss hot, cooked pasta with cream and parsley, spoon the rich shrimp with champagne and cream sauce over the pasta, and top with Parmesan cheese for a meal made for a king. Simple to make, especially if you purchase shrimp that has already been peeled.
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This very strong drink is similar to a Long Island Iced Tea, but tastes much better -- you don't taste the alcohol.
Shredded chicken with buffalo sauce and cream cheese, wrapped up in a warm, crunchy wonton.
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